Events


24

Feb

Denver Restaurant Week 2017

Friday Feb 24, 2017 7:00 am - Sunday Mar 5, 2017 9:00 pm

Enjoy Denver’s largest culinary celebration, when hundreds of Denver’s top restaurants offer multi-course meals for three tasty new prices. For the first time ever, restaurants are offering one of THREE prices: $25 (the lowest price ever), $35 and $45 per person. Browse menus and make your reservations at http://www.cafedefrancedtc.com/reservations/ reservations are still available so book soon, and be sure to cancel any reservations you don’t use!

The 13th annual Denver Restaurant Week will take place from Feb. 24 – March 5, 2017. Ten Days. One Tasty Price. 

Special Dinner Hours during Denver Restaurant Week (DRW)

Open Daily Breakfast and Lunch 7am-3pm

Serving Dinner 10 days  5pm-9pm

MENU

 

Appetizer

Escargot de Bourgogne– Imported snails prepared in traditional French method in our house prepared butter of garlic and herbs and a hint of wine.

Shrimp Champagne – Sauteed shrimp, bell peppers, onions and tomatoes tossed in our signature creamy mushrooms champagne  sauce .

Entree

Steak au Poivre-
Featured steak of day (Angus Beef sirloin or Filet Mignon)
10 oz steak coated with loosely cracked peppercorns seared in a hot skillet to form a flavorful crust and cooked to your liking. Topped with a creamy pepper corn cognac pan sauce. Served with choice of mashed potatoes or fries and chef’s vegetable of the day.

Scalloped Pasta Scampy- scallops and shrimp sauteed in olive oil and wine drizzle with diced cherry tomatoes, onions, sliced red peppers garlic and mushrooms. Topped with Romano cheese.

Pan Poached Salmon Piccata- Wild caught Alaskan Salmon  with a lemon butter sauce and topped with capers. Served with our saffron rice and asparagus. You can try this dish with our delicious grilled chicken breast also, to create another of our house favorites! The “Chicken Picatta”

Seafood Crepe – Two warm crepes stuffed with sautéed shrimp and mushrooms topped with our creamy mushrooms champagne sauce. Served with rice and orange champagne glazed carrots.

Vegetarian Dish- Create your own vegetarian dish like pasta Primavera or vegetarian crepe. Prepared with seasonal fresh vegetables and choice of different sauces like our very popular tomato basil , roasted red pepper sauce, velvety sun dried tomato  cream sauce or lemon butter sauce.

Le Poulet de provence -This fresh and colorful dish starts with a fresh Chicken breast that has been marinated in herbs and grilled to perfection. It is then   plated over our homemade roasted red pepper sauce and  pan roasted potatoes, zucchini onion and sweet peppers. Paired with our signature saffron rice.

Dessert

Crème Brulee –
Chocolate Cake A la mode
Red wine poached pears

Wine Special 

$15 Bottle

Ask your server for the featured vin rouge &  vin blanc of the evening 

Menu items may differ

 

16

Apr

Easter Brunch 2017

Sunday Apr 16, 2017 9:00 am - 2:00 pm

Have a Blessed

&

Happy Easter 

Omelets made to order

Crepes made to order

Pecan Banana Waffle

French Toast- Strawberry & Blueberry

Eggs, Bacon & Sausage

Smoked Ham

Fruit and Nut Pancakes Country Potatoes

Salads & Scampi Pasta

Quiches and Soups

Eggs Benedict- Salmon Grilled Chicken & Spinach

Fresh Fruit

Coffee, Juice, Tea, Soda

        

 

Adults $35.00 (Excludes Alcohol)

Children (6-12) $15.00

8081 E Orchard Rd

Greenwood Village Co 80111

720 489-4428

 Click Link for Print out ! Easter Brunch 2017

 

 

14

May

Mothers Day Brunch 2017

Sunday May 14, 2017 9:00 am - 2:30 pm

May 14th 9:30am-2pm

French Toast- Strawberry & Blueberry

Eggs Benedict- Salmon & Spinach

Fruit and Nut Pancakes

Eggs, Bacon & Sausage

Salads & Scampi Pasta

Omelets made to order

Pecan Banana Waffle

Crepes made to order

Quiches and Soups

Country Potatoes

Fresh Fruit

Coffee, Juice, Tea, Soda

 

Food Station will vary. If you do not  find a specific item ask your staff member they will make your food item to order and will be delivered to your table.

Salads will be available only by request to help maintain freshness. Please ask staff member s

 

 

 

 

Mothers-day-brunch-2017