Appetizer (shared) – Escargot, Lump Crab Cakes, Caprese salad Skewers
Main Entrée ( one each)
Linguini with Rib Eye and & Mustard Veloute –
Linguini & Sliced 8oz rib eye steak served over a bed of velvety mustard pan sauce. Prepared with deglazed diced Onions, sun dried tomatoes and sliced mushroom.
Signature Steak- 8oz Filet Mignon prepared to your liking with a peppercorn sauce on the side. Served with garlic mashed and asparagus.
Salmon Picatta – Fresh fillet sautéed in our home lemon and butter sauce topped with capers. Served with sautéed baby spinach and saffron rice.
Seafood Crepes – Two homemade warm crepes stuffed with sautéed shrimp and mushrooms. Topped with creamy mushroom champagne sauce. Served with rice and champagne orange glazed carrot
Poached Pears with Ice cream