Appetizer (shared) – Escargot, Lump Crab Cakes, Caprese salad Skewers
Main Entrée ( one each)
Linguini with Rib Eye and & Mustard Veloute –
Linguini & Sliced 8oz rib eye steak served over a bed of velvety mustard pan sauce. Prepared with deglazed diced Onions, sun dried tomatoes and sliced mushroom.
Signature Steak- 8oz Filet Mignon prepared to your liking with a peppercorn sauce on the side. Served with garlic mashed and asparagus.
Salmon Picatta – Fresh fillet sautéed in our home lemon and butter sauce topped with capers. Served with sautéed baby spinach and saffron rice.
Seafood Crepes – Two homemade warm crepes stuffed with sautéed shrimp and mushrooms. Topped with creamy mushroom champagne sauce. Served with rice and champagne orange glazed carrot
Crème Brule
Poached Pears with Ice cream
