Cafe de France 2025 Denver Restaurant Week
3-COURSE DINNER FOR 1
Select one option for each course
STARTER
Lobster bisque
French onion soup
Pear blue cheese salad
Spinach salad with sauteed pears, caramelized walnuts, blue cheese crumbles and balsamic reduction
ENTREE
Bacon Wrap Fillet Mignon
8 oz. center-cut Filet Mignon, topped with peppercorn cognac sauce. Served with mashed potatoes and vegetables of the day.
Crispy Duck
Served with red wine sauce, mashed potatoes and spinach cream.
Cafe Pasta
Sauteed Salmon served with linguini pasta, cherry tomatoes, capers, mushrooms, white wine lemon sauce, and parmesan cheese.
DESSERT
Red Wine Pears
French style pears served with french vanilla ice cream and fresh berries.
Creme Brulle
Traditional french dessert served with fresh berries.
$55 per person
Starting March 7th to March 16th
Monday to Sunday (3:00pm to 10:00pm)
RESERVATIONS HOURS:
3:00pm / 5:00pm / 7:00pm
