8 housestyle shrimp.

6 with garlic butter … $18.00
12 with garlic butter … $26.00

Lightly breaded, tossed with sweet chili sauce.

Two cakes served over a light bed of greens, drizzled with garlic aioli.

Bite-sized skewers of mozzarella cheese, fresh basil and tomatoes.

8d. 8 oz. center- cut Filet Mingon, topped with a peppercorn cognac sauce.

8 oz. center-cut Filet Mingon with gorganzola blue cheese sauce.

Steak (8oz.) and Lobster (6oz.) topped with scampi sauce or Bearnaise sauce.

Grilled onion, cheddar cheese, and bacon served with house fries.

Steak (8oz.), mushrooms and blackened shrimp topped with maitre d’ Hotel butter.

Shrimp sautéed with onions, bell peppers, mushrooms, tomatoes and our creamy mushroom champagne sauce.

Fresh fillet sautéed in our lemon butter sauce topped with capers.

Salmon Fillet and shrimp skewer topped with a lemon-butter and wine sauce with sauteed mushrooms and spinach.

Pan poached salmon filled stuffed with crab meat and topped with a lemon butter source. Served with rice and vegetable of the day.

Sautéd fresh tilapia, mushrooms and blackened shrimp. Topped with maitre d’Hotel butter.

Sautéed tiger shrimp, melina clams, mussels, garlic, fresh tomatoes, ight marinera sauce and linguini pasta.

Grilled or blackened chicken breast on a bed of linguini tossed with our creamy alfredo sauce and parmesan cheese.

Angel hair pasta, shrimp, mushrooms, onions, and our creamy alfredo sauce with parmesan cheese.

Fresh vegetables and linguini with your choice of marinara or allfredo sauce with parmesan cheese and salmon or chicken.

Angel hair pasta with ground chuck, diced onions and mushrooms in a tangy marinara sauce with parmesan cheese.

Sautéed shrimp in a light wine sauce with tomatoes, onions, mushrooms, garlic, herbs and butter over angel hair pasta.

Sautéed chicken breast topped with artichoke and our lemon butter sauce.

Sautéed breast of chicken wit mushrooms, onions in demi-glaze marsala wine.

Chicken breast topped with provolone cheese and marinara sauce. Served with pasta topped with marinara sauce.

Chicken breast sautéed in our creamy mushroom champagne sauce.

Chicken breast sautéed in our lemon butter sauce topped with capers.

Breaded tender veal with marinara sauce, provolone and Parmesan cheese.

Slices of tender veal with a creamy marsala wine sauce.

Slices of tender veal sautéed in butter with a light lemon and caper sauce.

Sautéed mushrooms and artichokes in our lemon butter sauce.

Shrimp, & mushrooms sautéed and stuffed in 2 homemade crépes & topped with lobster sauce or our creamy mushroom champagne sauce.

Roasted chicken and mushrooms stuffed in 2 homemade crépes. Topped with our creamy mushroom champagne sauce.

Sautéed seasonal vegetables stuffed in 2 homemade crépes and topped with our lemon butter sauce