Les Entrée
Served with French bread
Shrimp Scampi – $13.00
- 8 housestyle shrimp
Escargot – $13.00
- 6 with garlic butter
Fruits De Mer – $12.00
- Shrimp sautéed in our creamy mushroom champagne sauce
Crab Cakes – $18.00
- Two cakes served over a light bed of greens, drizzled with garlic aioli
Caprese Skewers – $12.00
- Bite-sized skewers of mozzarella cheese, fresh basil and tomatoes
French Onion – $7.00
Lobster Bisque – $8.00
Caesar Salad – $9.00
House Salad – $7.00
- Mixed greens with tomatoes, cheddar cheese and garlic croutons
Spinach Salad – $12.00
- With Cranberries, strawberries, pecans and raspberry vinaigrette. Side. $10.00
Bleu Cheese Salad – $12.00
- Iceberg wedge with bacon, bleu cheese crumbles, tomatoes and dressing. Side $10.00
With vegetable and starch of the day
Steak Bordelaise – Dinner : $34.00
- 12 oz. New York Strip Steak topped with sauteed mushrooms and onoins topped with a burgandy wine sauce.
L’Entrecote Au Poivre – Dinner : $42.00
- 8 oz. center-cut Filet Mingon, topped with a peppercorn cognac sauce
Steak Gorgonzola – Dinner : $42.00
- 8 oz. center cut Filet Mingon, topped with a creamy bleu cheese sauce
L’Entrecote Grille Maitre d’Hotel – Dinner : $44.00
- 8 oz. center cut Filet Mingon, topped with blackened shrimp with Maitre D’Hotel Butter
With vegetable and starch of the day
Shrimp Champagne – $21.00
- Shrimp sautéed with onions, bell peppers, mushrooms, tomatoes and our creamy mushroom champagne sauce
Salmon Francais – $21.00
- Sautéed mushrooms and artichokes in our lemon butter sauce
Salmon Piccata – $22.00
- Fresh fillet sautéed in our lemon butter sauce topped with capers
Salmon Au Citron – $25.00
- Salmon Fillet and shrimp skewer topped with a lemon-butter and wine sauce with sauteed mushrooms and spinach.
Stuffed Atlantic Salmon – $28.00
- Pan poached salmon filled stuffed with crab meat and topped with a lemon butter source. Served with rice and vegetable of the day.
Tilapia Bonne Femme – $19.00
- Tilapia prepared in the French tradition with a delicate sauce of white wine & mushrooms
Tilapia Maitre d’Hotel – $21.00
- Blackened tilapia with blackened shrimp and sautéed mushrooms with Maitre d’Hotel butter
Chicken Marsala – $19.00
- Grilled or blackened chicken, penne pasta, mushrooms, spinach and onions tossed in a creamy marsala wine sauce and parmesan cheese
Chicken Alfredo – $18.00
- Grilled or blackened chicken breast on a bed of linguini tossed with our creamy alfredo sauce and parmesan cheese
Chef’s Pride and Joy – $25.00
- Angel hair pasta, shrimp, mushrooms, onions, and our creamy alfredo sauce with parmesan cheese
Pasta Primavera – $13.00
- Add Chicken: $6.00 Add Shrimp: $7.00
- Fresh vegetables and linguini with your choice of marinara or alfredo sauce with parmesan cheese Add Chicken … $4.00 Add Shrimp … $4.50
Pasta Bolognese – $18.00
- Angel hair pasta with ground chuck, diced onions and mushrooms in a tangy marinara sauce with parmesan cheese
Linguini w/ Rib Eye % Mustard Veloute – $34.00
- Linguini & sliced 10 oz. rib eye steak served over a bed of velvety mustard pan sauce. Prepared with deglazed diced onions, sun dried tomatoes and sliced mushrooms.
Pasta Scampi – $22.00
- Sautéed shrimp in a light wine sauce with tomatoes, onions, mushrooms, garlic, herbs and butter over angel hair pasta
Pesto Salmon Pasta – $21.00
- Wild salmon over penne pasta with homemade pesto sauce
With vegetable and starch of the day
Chicken Champagne – $19.00
- Chicken breast sautéed in our creamy mushroom champagne sauce
Chicken Artichoke – $19.00
- Sautéed chicken breast topped with artichoke and our lemon butter sauce
Chicken Picatta – $19.00
- Chicken breast sautéed in our lemon butter sauce topped with capers
Chicken Parmesan – $19.00
- Chicken breast topped with provolone cheese and marinara sauce. Served with pasta topped with marinara sauce
With vegetable and starch of the day
Veal Parmesan – $19.00
- Breaded tender veal with marinara sauce, provolone and Parmesan cheese
Veal Marsala (GF ) – $19.00
- Slices of tender veal with a creamy marsala wine sauce
Veal Piccata (GF ) – $19.00
- Slices of tender veal sautéed in butter with a light lemon and caper sauce
Veal Francais (GF ) – $19.00
- Sautéed mushrooms and artichokes in our lemon butter sauce
With vegetable and starch of the day
Seafood Crépes – $21.00
- Shrimp, & mushrooms sautéed and stuffed in 2 homemade crépes & topped with lobster sauce or our creamy mushroom champagne sauce
Chicken Crépes – $19.00
- Roasted chicken and mushrooms stuffed in 2 homemade crépes and topped with our creamy mushroom champagne sauce
Vegetarian Crépes – $17.00
- Sautéed seasonal vegetables stuffed in 2 homemade crépes and topped with our lemon butter sauce
“GF – Gluten Free”